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Mushroom soup for the soul

Jan 13th 2013

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For those of you that were NOT in attendance at our Mushroom Foraging extravaganza last week you were not able to taste the scrumptious items on the menu by Chef Ben. Fear not! We are happy to offer you the next best thing and that is the recipe for his killer "Mushroom and Crab Chowder". Yummm...

Mushroom and Crab Chowder Prep Time: 10

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Fun with fungi

Dec 10th 2012

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Noted Bay Area Mycologist David Arora or cool-mushroom-hunter-guy as we affectionately call him, will be leading a small group of lucky gatherers on the grounds of nearby Fort Ross Vineyard for an afternoon of mushroom foraging. The weekend is January 4 & 5, 2013 and you will be treated to two nights at Timber Cove Inn, mushroom hunting with David and dinner that

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Hurray for Creme Brulee!

Dec 06th 2012

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Impress the friends with minimal effort! Crème Brulee is a fantastic desert with any meal. Ignoring the calorie content (Who's counting this time of year anyway?) this desert is yummy and easy. Added bonus is the respect you'll get from friends and family when they see you whip out your hand torch (Williams Sonoma, $39.95) and scorch those babies ever so

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