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Our Blog

Mushroom soup for the soul

Jan 13th 2013

For those of you that were NOT in attendance at our Mushroom Foraging extravaganza last week you were not able to taste the scrumptious items on the menu by Chef Ben. Fear not! We are happy to offer you the next best thing and that is the recipe for his killer "Mushroom and Crab Chowder". Yummm...

Mushroom and Crab Chowder Prep Time: 10

Fun with fungi

Dec 10th 2012

Noted Bay Area Mycologist David Arora or cool-mushroom-hunter-guy as we affectionately call him, will be leading a small group of lucky gatherers on the grounds of nearby Fort Ross Vineyard for an afternoon of mushroom foraging. The weekend is January 4 & 5, 2013 and you will be treated to two nights at Timber Cove Inn, mushroom hunting with David and dinner that

Hurray for Creme Brulee!

Dec 06th 2012

Impress the friends with minimal effort! Crème Brulee is a fantastic desert with any meal. Ignoring the calorie content (Who's counting this time of year anyway?) this desert is yummy and easy. Added bonus is the respect you'll get from friends and family when they see you whip out your hand torch (Williams Sonoma, $39.95) and scorch those babies ever so

Santa called. You’re being too nice.

Dec 04th 2012

Love, LOVE the holidays. The cards, friends, family, shopping, schlepping, cyber-Monday,Tuesday,Wednesday...All this being-nice can wear you out and who wants to be pooped for the big day? I say you leave the cooking to us and bring the whole family (no annoying relatives please) to Timber Cove Inn for an evening of great food and good cheer. Let us

It’s not just a sandwich.

Nov 12th 2012

Any of you out there love a really, good sandwich? Yo I mean a REALLY REALLY good sandwich. Like all sandwiches in your past pale in comparison. The mother of all sandwiches you...will...find...here. From Timber Cove Inn, take a ride up the road, north along one of the most beautiful stretches of highway in California. Take in the salt air, the

Sooo Berry good.

Aug 20th 2012

When I asked chef Ben where he got this amazing Berry Crepe recipe he said "I made it up". Now why can't I just MAKE UP recipes like this. Maybe because my culinary school consisted of a bunsen burner in college that graduated to a microwave. Not-so from young Chef Ben. He goes the tasty, delcious, yummy slow cook route. And we'

A little slice of chocolate heaven

Jun 21st 2012

When I asked Chef Ben for one of his favorite dessert recipes he sent me this within minutes. Obviously it didn't take long to think about the ONE dessert that is not only a crowd pleaser but is relatively easy to make. Beware, once your grateful family and friends taste this you will have raised the bar. Going forward Fig Newtons