A Table with a View
Welcome to Alexander's at Timber Cove restaurant on the dramatic Sonoma coast
Eating becomes an art at this delectable culinary refuge in Sonoma California. Alexander's at Timber Cove restaurant provides its guests with exceptional cuisine whether one’s palate yearns for local organic farm produce, fresh Petaluma duck, Sonoma lamb or some fine Pacific seafood specialties. Pair your meal with Sonoma-bred wines or locally brewed beers, and follow up with a decadent dessert.
Aside from the menu, consider the space. With panoramic views of the ocean, an outdoor restaurant patio with a fire pit, and intimate seating for a romantic air, Timber Cove Inn not only satisfies the taste buds, but all senses combined.
Alexander's also recently welcomed Jonathan Mortimer to the Inn as our Executive Chef, nominated for James Beard "Best Chef/Restaurant Northwest" in 2008, Jonathan has developed an entirely new menu using organic local ingredients and featuring Sonoma wines. Jonathan's recipe for Grill Seared Cinnamon and Cumin Pork Roast was recently featured in Wine Enthusiast Magazine. Click here to download the recipe in PDF format.
Alexander's at Timber Cove. Purely romantic. Purely Pacific.
A Sampling of Menus
To view our menus*, choose a link below to download the menu in PDF format:
*Please note that our menus change frequently to reflect the freshest, locally grown organic ingredients.
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